Beef Indad

Ingredients

• 1 Kilogram Beef cut 1 inch pieces
• 3 Teacup Water For grinding.
• 8 Flakes/Cloves Cloves (Lavang) For grinding.
• 2 units Cinnamon (Dalchini) For grinding.
• 2 Salt-Spoon Salt For grinding.
• 3 Tablespoon Vinegar For grinding.
• 10 Nos. Chillies Kashmir for grinding.
• 6 Medium Chillies Green For grinding.
• 3 Medium Onions For grinding.
• 1 Tablespoon Jeera (Cumin Seeds) For grinding.
• Half Inch Turmeric/Haldi For grinding.
• 1 Ball Tamarind For grinding.
• 1 Pod (whole) Garlic (Lason, Losun) For grinding.
• 8 Nos. Pepper Corns For grinding.
• Half Teaspoon Mustard Seed (Sarson) put while grinding.
• 1 Inch Ginger (Adhrak) put while grinding.
• 500 Grams Potatoes boil,peel and cut
• 3 Tablespoon Ghee Heat
• 2 Tablespoon Sugar, White Or jaggery.
• Half Tablespoon Brandy Or Whiskey - optional