Restaurant Style Beef Vindaloo | Recipe Cart | Recipe Cart

Ingredients

• 2 1/2 - 3 lbs beef chuck, (cut into 2-inch cubes)
• 1 t sea salt, (plus more to taste)
• 1 t ground black pepper, (plus more to taste)
• 4-5 T vegetable oil ((my current favorite is avocado))
• 2 t brown or black mustard seeds
• 3 yellow onions, (chopped)
• 8-10 cloves garlic, (minced)
• 2 inch knob of fresh ginger, (minced)
• 1/2 t cayenne pepper, (or more to heat tolerance)
• 2 t paprika
• 1/2 t turmeric
• 2 t ground cumin
• 1 1/2 t cinnamon
• 1 pinch ground cloves
• 2 t garam masala, (divided)
• 1/3 cup apple cider vinegar
• 1/2 cup water
• 1-3 t brown sugar, (optional)
• plain Greek yogurt for serving-- (it's a great equalizer if the dish ends up too spicy for some of your diners, optional)
• Basmati rice for serving