Eggplant, Stuffed I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 very large eggplant
- Salt
- 3 tbsp. salad oil
- 1/4 cup chopped onion
- 1 bud garlic, minced
- 1 cup diced tomato
- 1/2 tsp. crushed oregano
- 2 avocados
- Lemon juice
- Mozzarella Cheese
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