Classic Pot Roast with Mashed Potatoes
This classic pot roast served with creamy mashed potatoes is the perfect comfort food for a family dinner. Cooked to tender perfection in a skillet, this dish will have everyone asking for seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Pot
- Potato masher
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Wooden spoon
- Tongs
- Colander
- Kitchen towel
Ingredients
- 2 lbs pot roast
- 1 tablespoon olive oil
- Salt
- pepper
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional)
- 4 large potatoes, peeled and chopped
- 4 tablespoons butter
- 1/2 cup milk or heavy cream
- Fresh parsley for garnish (optional)
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