Truffle Chips
As a healthy alternative to chips, these oh so crispy truffle chips are thinly cut then double fried and seasoned with garlic, parsley and American Grana.
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Ingredients
- 4 russet potatoes
- 3 cloves finely minced garlic
- finely chopped fresh parsley (as much as you’d like)
- 1 tbsp Colavita Tartufolio
- sprinkle of truffle salt (if you don’t have any, sea salt will do).
- American Grana Cheese
- Colavita Olive Oil
- Colavita Tartufolio
- mandoline slicer & oil thermometer
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