Grilled Butter Chicken Skewers with Naan Bread
A thick, creamy classic, this butter chicken recipe is made with our signature curry paste to add a mouth-watering, chargrilled aroma. It’s the perfect dish for
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Measuring cup
- Plate
Ingredients
- 4 boneless, skinless chicken breast, cut into 1.5” cubes
- 1 red pepper, cut into 1” pieces
- ½ red onion, cut into 0.5” pieces
- Olive (to grease grill)
- ¼ cup Patak’s® Butter Chicken Spice Paste
- 2 packages naan
- ¼ cup Patak’s® Lime Pickle
- 12 sprigs fresh cilantro
- Salt
- pepper
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