Coconut Cheese Melt Enchilada – Wholeness Market

Ingredients

• 2 cups beans, soaked overnight and rinsed
• 3 teaspoons onion powder
• 1 stalk celery
• 2 tsp garlic powder
• 2 teaspoons unrefined salt
• 1 cup water
• 2 medium California pepper and rinsed
• 1 teaspoon salt
• 1 small clove garlic
• 1 teaspoon onion powder
• ¼ teaspoon ground cumin
• ¼ teaspoon dried oregano
• Enough water to cover the peppers
• 1 cup coconut milk
• ¼ cup almonds, soaked overnight (using almonds seeds makes the cheese richer, but it is possible to make without it).
• 2 tablespoons arrowroot powder
• 2 teaspoons lemon juice