Pinto Bean Enchiladas - Half Cup Habit
Pinto Bean Enchiladas Ingredients - 1 onion, diced - 1 cup celery, diced - 4 15 oz cans pinto beans, or kidney; drained and rinsed - 1 package taco seasoning -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 onion (diced)
- 1 cup celery (diced)
- 4 15 oz cans pinto beans (or kidney; drained and rinsed)
- 1 package taco seasoning
- 1 bunch green onions (sliced)
- 1 16 oz can enchilada sauce (green or red)
- 2 cups cheddar cheese (or pepperjack; shredded)
- 1 bunch cilantro (chopped)
- 2 tbsp cooking oil
- 1 tomato (diced)
- 12 tortillas (corn)
- sour cream (low-fat)
- salsa
- jalapeno pepper
- olives (sliced)
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