Cheesecake: Avocado Key Lime | The Palm South Beach Diet Blog

Ingredients

• Crust
• 1 1/4 cup ground walnuts or pecans
• 1/4 cup shredded unsweetened coconut, lightly toasted
• 2 Tbsp. butter, melted
• 1 Tbsp. carob powder or unsweetened cacao powder
• 2 Tbsp. erythritol-based sweetener (confectioners’)
• 1/4 tsp. ground ginger
• 1/4 tsp. ground cardamom
• Filling
• 1 1/2 cup cream cheese, room temperature
• 1 ripe avocado, mashed
• 1/3 cup key lime juice
• 1/2 cup heavy cream
• 1/3 cup sour cream
• 1 Tbsp. key lime zest
• 1/3 cup erythritol-based sweetener (confectioners’)
• 1 Tbsp. matcha green tea (optional)