Recipes Chicken Breast in a Tuna Sauce | SOSCuisine

Ingredients

• 1/2 onions
• 1/2 shallots
• 4 button (white) mushrooms
• 1/2 carrots
• 1/2 stalk celery
• 1/2 tsp salt
• 1/8 tsp ground pepper
• 2 1/2 cups water
• 1 chicken breasts, boneless, skinless
• 3 anchovy fillets
• 50 g tuna, canned
• 1 tsp Dijon mustard
• 1 tsp lemon
• 5 drops Tabasco sauce
• 2 tsp mayonnaise
• 1/4 cup extra virgin olive oil
• 1/2 bunch arugula
• 1 tbsp chives, fresh
• 1 tsp capers