Chilli Con Carne Recipe: A Tex-Mex Classic

Ingredients

• 400g red kidney beans, soaked in cold water overnight
• 2 tbsp (30ml) olive oil
• 1 onion, finely chopped
• 1 clove of garlic, crushed
• 1 stick celery, finely chopped
• 2 carrots, peeled and finely chopped
• 1 leek, finely sliced
• 1 tsp (5ml) ground cumin
• 1 tsp (5ml) ground coriander
• 2 tsp (10ml) cayenne pepper
• 500g lean beef mince
• 1 ½ cups (375ml) tomato passata
• 2 tbsp (30ml) milk
• salt and pepper