Vegan or Traditional No-Bake Cheesecake with Almonds and Chia Seed Crust

Vegan or Traditional No-Bake Cheesecake with Almonds and Chia Seed Crust

reallyhealthyfoods.com

This no-bake cheesecake is refined sugar-free and can be topped with any berries or fruits you like, according to preference and season. Use a 9-inch (23cm) springform pan for the best results, but...

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Cooking tools:

  • Food processor
  • Springform pan
  • Parchment paper
  • Spoon
  • Glass
  • Mixing bowl
  • Hand mixer
  • Stand mixer
  • Freezer
  • Spatula
  • Refrigerator
  • Chef's knife
  • Plate

Ingredients

  • 100 g almonds
  • 100 g Medjool dates, pitted
  • 2 tbsp chia seeds
  • 500 g vegan cream cheese or regular cream cheese
  • 120 ml coconut milk or any other non-dairy milk
  • 60 ml maple syrup or agave syrup
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice (optional for extra tanginess)
  • 150 g mixed berries (e.g., strawberries, blueberries, raspberries)

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