Balsamic Roasted Beets - Pompeian

Ingredients

• 1 Tablespoon Pompeian Smooth Extra Virgin Olive Oil
• 3 cups of peeled and diced beets
• 1/2 teaspoon kosher salt
• 1 Tablespoon chopped rosemary
• Fresh cracked black pepper
• 1/2 cup balsamic vinegar
• 1 Tablespoon brown sugar
• 1/2 cup chopped walnuts, toasted
• 1 orange peeled and cut into 1/4 inch thick rounds