Baked Caprese Eggplant Recipe • Rouses Supermarkets
How to make Baked Caprese Eggplant - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 1 eggplant, sliced into 8- ½ inch circles
- 1 8 ounce Mozzarella ball (or 8 ounces shredded mozzarella cheese)
- 1 jar Otamot Essential Sauce (will use 1 cup or 8 ounces)
- 16 basil leaves
- Salt and pepper to taste
- Olive oil
- 1 ripe avocado (optional)
- Cooking Equipment:
- 1 medium pan
- Spatula
- 1 9×13 casserole dish
- Knife
- Cutting board
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