Baked Eggplant Caprese - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Baked Eggplant Caprese 10 min PREP TIME 25 min TOTAL TIME Easy COOKING SKILL 2 SERVING SIZE Ingredients - 1 medium sized eggplant - 1 small garlic clove
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Ingredients
- 1 medium sized eggplant
- 1 small garlic clove chopped
- 2 tsp olive oil
- 1/2 cup bocconcini (bite side mozzarella cut in half)
- 1/2 cup cherry tomatoes, halved
- Small bunch fresh basil, chiffonade cut
- Salt
- Black pepper
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