Nibblous | parmesan tuile & green pea mint sorbet
Experience a unique blend of Parmesan tuile crunch and refreshing green pea mint sorbet in this amuse-bouche recipe. Perfect for impressing guests!
Ingredients
- 8 ounces Parmigianio-Reggiano or Asiago Cheese, coarsely grated
- 5 ounces frozen peas, thawed
- 1 tablespoon fresh mint, roughly chopped
- 1 tablespoon creme fraiche or sour cream
- pinch of salt
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