Far East Grilled Pork Tenderloin with Herbed Salad Recipe | Blue Rhino

Ingredients

• 1 Whole Pork Tenderloin, butterflied
• 6 tbsp Lime Juice, divided
• 4 tbsp Soy Sauce
• 1 tbsp Honey
• 1 tbsp Ketchup
• 3 tbsp Vegetable Oil
• 2 tsp Sugar
• 2 tbsp Chopped Mint
• 2 tbsp Chopped Cilantro
• 1/2 tsp Crushed Red Pepper flakes
• 1 Cucumber, seeded, thinly sliced
• 8 sm Radishes, cleaned and thinly sliced
• 1 bag Mixed Spring Greens
• Additional Items:
• Resealable Plastic Storage Bag
• Medium Bowl