Easy Crab Cakes with Wasabi Mashed Potatoes - CE - 5 Dinners In 1 Hour
Chop parsley and add to medium size bowl. Add next 6 ingredients to parsley and mix well. Use an ice cream scoop to scoop crab mixture into equal portions.
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Ingredients
- 1/4 C fresh parsley
- 16 oz lump crab meat (canned or fresh)
- 1 C panko bread crumbs
- 1/2 C mayonnaise
- 2 t Old Bay Seasoning
- 1 t hot sauce
- 1 egg
- 1 bunch asparagus
- 1 T olive oil
- 1 lemon (optional)
- 1 bag steamers mashed potatoes
- 1 T wasabi paste
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