Baked Jumbo Italian Meatball Parmigiana | Wild Fork
Bring a taste of Italy home to your family with this delicious recipe. So much flavor packed into each protein filled bite makes for a meal both you & the family can enjoy!
Ingredients
- GROUND BEEF CHUCK 85% LEAN, THAWED 2 LBS.
- FRESHLY GROUND WFF BLACK PEPPERCORNS ½ TBSP.
- 4 Garlic Cloves, chopped
- ½ Onion, chopped
- ½ Cup Parmesan Cheese
- 1 tsp. Oregano
- 2 tsp. Red Pepper Flakes
- 2 Eggs
- 3 Cups White Bread, cubed
- ½ Cup Milk
- High Quality Marinara Sauce
- 4 oz. Grated Mozzarella
- ¼ Cup Parmesan Cheese
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