Garlic Mushroom Tostada with Avocado Salsa - VegKit.com

Ingredients

• 16 small corn tortillas
• 200ml vegetable oil
• 8 portobello mushrooms
• 3 cloves of garlic
• 40ml extra virgin olive oil
• 1 avocado
• Plant-based sour cream
• Juice and zest of ½ lime
• [For the salsa:]
• 1 tomato
• ½ small red onion
• 1 cucumber
• 1 long red chilli
• 1 green chilli
• ½ bunch coriander, chopped
• 1 lime, zest and juice
• 1 teaspoon sugar
• ½ teaspoon salt