Mushroom Tacos Recipe | James Beard Foundation
Grilled portobello mushrooms, creamy avocado sauce, and cheesy rice wrapped in toasted tortillas—quick and flavorful!
Ingredients
- 1 cup long grain rice
- 1/4 cup green bell pepper, finely diced
- 1/4 cup Spanish onion, finely diced
- 4 cloves garlic, chopped
- 2 tablespoons olive oil
- 1 pack Sazón
- Salt to taste
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