Autumn minestrone
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Wooden spoon
- Colander
- Stove
- Measuring spoon
- Peeler
Ingredients
- 1 tbsp butter
- 2 onions
- 200 g carrots
- 200 g celeriac
- 150 g leek
- 100 g Chinese cabbage
- 50 g dried beans
- a little parsley
- 50 g pasta
- 1 ½ litre vegetable bouillon
- salt
- pepper
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