Mastering the Art of Detroit Pizza – SKYCORPS
Dough: 12 ounces all - purpose flour 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon active dry yeast 1/2 cup warm water 1 tablespoon olive oil Toppings: 8 ounces shredded mozzarella cheese 4...
Ingredients
- 12 ounces all - purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon active dry yeast
- 1/2 cup warm water
- 1 tablespoon olive oil
- 8 ounces shredded mozzarella cheese
- 4 ounces pepperoni slices
- 1/2 cup pizza sauce
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