Ingredients
- 1 tablespoon chopped shallot
- 2 tablespoons apple cider vinegar
- 3-4 tablespoons olive oil
- 1 lemon, for juicing
- Flaky sea salt and fresh cracked pepper, to taste
- 2 heads of butter leaf, cleaned and leaves separated
- 3 cups baby spinach
- 1 chilled honeycrisp apple
- Handful of toasted walnuts
- Pickled shallot, optional
- 4 ounces tangy blue cheese, chilled*
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