Chillah | Recipe Finder

Ingredients

• The Batter
• Salt
• 2 3/4 cups 171g / 6oz Besan - (gramflour)
• 2 teaspoons 10ml Jeera - (cumin seeds)
• 1 teaspoon 5ml Red chilli powder
• 1/4 teaspoon 1 1/3ml Asafetida*
• Desi ghee - (clarified butter) to shallow fry
• The Topping
• 5 oz 142g Paneer
• 2/3 cup 41g / 1.4oz Onions - (diced)
• 1/2 cup 31g / 1.1oz Tomatoes - (diced)
• 4 tablespoons 60ml Taaza dhania - (coriander); finely chopped
• 2 Green chillies - (seed and finely chopped)