Scallops Cooked in a Pan with Lemon and Butter for 4

Name: Scallops Cooked in a Pan with Lemon and Butter for 4
Total time: 20 min
Ingredients: 1 lb dry packed sea scallops (U-10 or U-12 size); 1 1/2 tbsp high smoke point oil (grapeseed or avocado oil); 1/2 tsp fine sea salt; 1/4 tsp freshly cracked white pepper; 3 tbsp cold unsalted butter, cubed; 2 cloves garlic, minced into a paste; 1 tbsp fresh lemon juice; 1 tsp lemon zest; 1 tbsp fresh parsley, finely chopped

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Master Scallops Cooked in a Pan with Lemon and Butter using our guide for perfect searing. Learn how to cook scallops in a pan and make a lemon butter sauce for

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