Goong Pad Nam Prik Pao
A Thai shrimp stir-fry featuring shrimp in a rich chili paste sauce, served over steamed rice, offering a spicy and flavorful experience.
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Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Spatula
- Serving platter
- Kitchen scale
- Garlic press
- Peeler
- Colander
- Paper towel
Ingredients
- 1 lb shrimp peeled and deveined
- 2 Tbsp nam prik pao chili paste
- 2 cloves garlic minced
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- 1 cup vegetables of choice sliced
- 2 Tbsp oil
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