Recipe - Roz's Blueberry Muffin
Roz's Blueberry Muffin | Ingredients | Directions 1. Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and
Ingredients
- ½ cup butter, at room temperature
- 1 1/4 cup sugar
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 1/2 cups blueberries, fresh preferred
- 1/4 cup sugar, for topping (optional)
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