Spanish seafood pasta recipe | Good Food
Italy and Spain collide in this paella-like dish of orzo pasta with chorizo, peas and your seafood of choice, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 350g short pasta shapes (we used orzo )
- 1 chicken stock cube
- 1 tsp turmeric or a large pinch of saffron strands
- 85g chorizo diced
- 200g pack mixed cooked seafood
- 2 roasted red peppers from a jar, sliced
- 100g frozen pea
- 2 tbsp chopped parsley
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