Tangy Carrots with Grapes Recipe - BettyCrocker.com
Tossing this fruit and veggie combination with balsamic vinegar and brown sugar makes for a spectacular side dish!
Ingredients
- 1/4 cup water
- 4 medium carrots, cut into thin diagonal slices (2 cups)
- 1 shallot, chopped
- 2 tablespoons balsamic or red wine vinegar
- 1 tablespoon packed brown sugar
- 1/2 cup seedless grape halves
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