Savory Carrots and Grapes Recipe - Tablespoon.com
Carrots and grapes mingle in a ginger-honey glaze in this sweet side dish.
Ingredients
- 3 cups crinkle-cut fresh carrots (baby carrots work, too)
- 2 tablespoons butter
- 2 tablespoons honey
- 2 teaspoons grated fresh ginger
- Ground nutmeg to taste
- 1 cup seedless red and/or green grapes, halved
- 2 tablespoons pecans, chopped
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