Fall Pumpkin Prune Loaf Recipe | Sunsweet Growers
Celebrate the changing of the seasons with a comforting pumpkin prune loaf recipe that captures all the coziness of fall from your friends at Sunsweet.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp nutmeg
- ¼ tsp cloves
- ¼ tsp allspice
- ¼ tsp salt
- 1 cup canned pure pumpkin purée
- 1 cup granulated sugar
- ⅓ cup olive oil
- 2 eggs, beaten
- 1 cup chopped walnuts, divided
- ¾ cup chopped Sunsweet Amaz!n Prunes
- ½ cup mini chocolate chips
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