Pumpkin loaf – Food & Home Magazine

Name: Pumpkin loaf – Food & Home Magazine
Ingredients: 500 g peeled and chopped pumpkin; 3 tsp (10 g) dried yeast; ⅓ cup lukewarm water; 2 tsp caster sugar; 2 ½ cups flour; 1 tsp salt; 30 g butter, melted; ¼ cup lukewarm milk

www.foodandhome.co.za

Pumpkin loaf - delicious with sweet or savoury toppings. They can also be made into dinner rolls by rolling the dough into smaller balls.

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Ingredients

500 g peeled and chopped pumpkin
3 tsp (10 g) dried yeast
⅓ cup lukewarm water
2 tsp caster sugar
2 ½ cups flour
1 tsp salt
30 g butter, melted
¼ cup lukewarm milk

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