Spicy Tuscan Kale and Ricotta Grandma Pie Recipe | Samsung Food App
Feel free to substitute other types of kale, such as curly or Red Russian in this pizza, but make sure to pre-dress and massage the leaves.
Ingredients
- 1 bunch medium Tuscan kale, ribs and stems removed, leaves cut into 1” strips
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- Kosher salt and freshly ground black pepper
- Grandma-Style Pizza Dough (click for recipe)
- 8 ounces fresh mozzarella, grated (about 1½ cups)
- 1 cup fresh ricotta
- 2 ounces Parmesan, finely grated (about ½ cup)
- Crushed red pepper flakes (for serving)
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