Recipe for Zucchini Parmesan Soup or Soupe Courgettes Parmesan
2 Tbsp. olive oil 1 onion, chopped 2 garlic cloves, peeled and crushed 2-1/4 lbs. zucchini, sliced in 1/2-inch slices 1 large Yukon Gold potato, cubed 3 to 4…
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Cooking tools:
- Saucepan
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Ladle
- Serving bowl
- Stove
- Mixing bowl
- Spoon
Ingredients
- 2 Tbsp. olive oil
- 1 onion, chopped
- 2 garlic cloves, peeled and crushed
- 2-1/4 lbs. zucchini, sliced in 1/2-inch slices
- 1 large Yukon Gold potato, cubed
- 3 to 4 cups vegetable (or chicken) broth
- 1/4 to 1/2 cup cream
- 2 Tbsp. fresh grated Parmesan + extra Parmesan, shaved, to serve
- Freshly ground pepper
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