Mini fruit mince pie cheesecakes - Penguin Books New Zealand
A combination of two Christmas favourites — fruit mince pies and creamy delicious cheesecake, from
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Cooking tools:
- Cheesecake pan
- Food processor
- Hand mixer
- Muffin tin
- Spice jar
- Kitchen scale
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paring knife
- Plate
- Airtight container
Ingredients
- 1 cup biscuit crumbs (I use Digestive biscuits)
- ½ teaspoon mixed spice
- 75g butter, melted
- 250g traditional cream cheese (not lite or spreadable)
- ½ teaspoon vanilla
- 1 egg
- ½ cup caster sugar
- ½ cup prepared Christmas fruit mince
- whipped cream or thickened cream to serve
- extra ¼ cup fruit mince to serve
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