🇬🇷🥗Greek Style Lentil Salad
Today I was reminded of this awesome easy recipe that is basically a Greek style salad with lentils. It’s always a hit, especially if you have vegan guests. I paired it with some chicken tonight...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshconnection.com.au.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Whisk
- Fine-mesh sieve
Ingredients
- 250 g cherry or baby roma tomato, halved
- 1 Lebanese cucumber, chopped
- 1/2 -1 red onion or spring onion, chopped
- 1 red capsicum roasted, sliced.I used 4 baby caps. (drizzle with oil and bake at 220 for 10 -15 mins)
- 10 olives, pitted and halved
- Handful parsley, chopped
- 1 tsp oregano
- 400g tin Lentils , rinsed and drained well
- Feta
- 1 garlic clove, crushed (optional)
- 1 1/2 T Dijon Mustard
- 1 T Honey, or less
- 2 T Red vinegar, or other vinegar
- 2 T Extra virgin olive oil Salt and pepper
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