Triglie alla Sarda - Wine and Travel Italy
Triglie alla Sarda: Red mullet cooked in Vernaccia wine with tomatoes and olives, topped with wild fennel. Discover this authentic Italian delicacy.
Ingredients
- 1 kg Red mullet
- 40 g Grated bread
- 1 Lemon
- 1 glass Vernaccia wine
- Sardegna DOP Extra virgin olive oil
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