Beef rendang - Cookidoo® – the official Thermomix® recipe platform

Name: Beef rendang - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 2 candlenuts; boiling water; 40 g shredded coconut; ½ cinnamon quill; ¼ tsp cardamom seeds; 1 star anise; 4 whole cloves; 1 - 2 fresh red bird's eye chillies; 70 g fresh long red chillies; 100 g eschalots; 5 garlic cloves; 3 - 4 cm piece fresh ginger; 3 - 4 cm piece fresh galangal; 2 stalks fresh lemongrass; 4 fresh kaffir lime leaves; 1 tbsp peanut oil; 1000 g gravy beef; 270 g coconut milk; 1 pinch salt; 20 - 30 g palm sugar

cookidoo.international

Experience the richness of Beef Rendang, slowly simmered to perfection in coconut milk and spices. Perfect for Thermomix® users. Sign up for free recipes today!

View Original

Share this recipe:

Ingredients

2 candlenuts
boiling water
40 g shredded coconut
½ cinnamon quill
¼ tsp cardamom seeds
1 star anise
4 whole cloves
1 - 2 fresh red bird's eye chillies
70 g fresh long red chillies
100 g eschalots
5 garlic cloves
3 - 4 cm piece fresh ginger
3 - 4 cm piece fresh galangal
2 stalks fresh lemongrass
4 fresh kaffir lime leaves
1 tbsp peanut oil
1000 g gravy beef
270 g coconut milk
1 pinch salt
20 - 30 g palm sugar

More Like This