Italian Potato Salad - TruHealth by Mannatech
Italian Potato Salad with fresh veggies and herbs, perfect for warm weather gatherings. Enjoy this delicious TruHealth recipe!
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 3 lbs. baby red potatoes – unpeeled and quartered or halved
- 1 cup cherry tomatoes, halved
- 6 celery stalks, sliced
- 3 tablespoons capers, drained
- 1 small red onion, halved and thinly sliced
- 16 pitted Kalamata olives, halved
- ¼ cup fresh basil
- ¼ cup fresh parsley
- ¼ cup extra-virgin olive oil
- 1 large lemon, juiced
- 1 teaspoon dried Italian herb seasoning
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
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