Spiced chicken with quinoa and lemon zest recipe

Name: Spiced chicken with quinoa and lemon zest recipe
Ingredients: 4 British free-range chicken thighs and 4 wings; Extra-virgin olive oil; 1 tbsp ras el hanout (Moroccan spice mix, available from Sainsbury’s, Tesco, Waitrose and Ocado); 1 tsp chilli flakes; 1 small red onion, halved and thinly sliced; 1 tsp ground cinnamon; 1 tsp ground cumin; 3 garlic cloves, crushed; 250g quinoa; 12 dried apricots, sliced; Finely grated zest ½ unwaxed lemon; Handful each fresh flatleaf parsley, mint and coriander leaves, chopped, plus extra to garnish; 1 tbsp pomegranate molasses (from Sainsbury’s, Waitrose, Ocado or Middle Eastern food shops), or lemon juice; Dried rose petals to garnish (optional; from baking shops or http://www.ottolenghi.co.uk/ottolenghi.co.uk)

www.deliciousmagazine.co.uk

Jordan Bourke's Moroccan-inspired chicken and quinoa recipe is completely wheat free making it suitable for people with coeliac disease.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

4 British free-range chicken thighs and 4 wings
Extra-virgin olive oil
1 tbsp ras el hanout (Moroccan spice mix, available from Sainsbury’s, Tesco, Waitrose and Ocado)
1 tsp chilli flakes
1 small red onion, halved and thinly sliced
1 tsp ground cinnamon
1 tsp ground cumin
3 garlic cloves, crushed
250g quinoa
12 dried apricots, sliced
Finely grated zest ½ unwaxed lemon
Handful each fresh flatleaf parsley, mint and coriander leaves, chopped, plus extra to garnish
1 tbsp pomegranate molasses (from Sainsbury’s, Waitrose, Ocado or Middle Eastern food shops), or lemon juice
Dried rose petals to garnish (optional; from baking shops or http://www.ottolenghi.co.uk/ottolenghi.co.uk)