Shredded barbecue chicken with black bean, avocado and roasted sweetcorn salsa – Newmans Own

Ingredients

• 1 large chicken about 2 kg
• 250 ml bottle Newman’s Own Original Sticky BBQ Sauce
• 2 onions, halved
• 4 tablespoons water
• 2 corn on the cobs
• 400 g can black beans, drained and rinsed
• finely grated rind and juice 1 large lime
• 2 ripe avocados, halved, skin and stone removed, chopped
• 2 tablespoons freshly chopped coriander
• 12-16 Taco shells and shredded lettuce, to serve