Best Ever Melktart Recipe | SA Garden and Home
This best ever melktart (milk tart) recipe is a delicious dessert that is also served at Andreas’s restaurant, The Leopard, in Johannesburg.
Ingredients
- 125 g butter
- 100 g sugar
- 1 egg, beaten
- 275 g cake flour
- 10 ml baking powder
- Generous pinch of salt
- 3 eggs
- 125 ml cream
- 150 g white sugar
- 20 g cake flour
- 20 g cornflour
- Pinch of salt
- 1 litre milk
- 25 g butter
- Cinnamon to sprinkle on top
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