Polenta Cakes - Professor Torbert's Orange Corn
Crispy on the outside and creamy on the inside, polenta cakes make the perfect appetizer or filling vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professortorberts.com.
Ingredients
- 8 cups water
- 2 cups Professor Torbert’s Orange Corn Grits
- 1 tablespoon butter
- Salt and pepper to taste
- 2 tablespoons olive oil
- Parmesan cheese for serving
- Thyme leaves for garnish
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