Mediterranean Baked Polenta - Professor Torbert's Orange Corn
This Mediterranean Baked Polenta recipe includes onions, tomatoes, feta, and oregano, but feel free to make substitutions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professortorberts.com.
Ingredients
- 6 cups vegetable stock (gluten-free)
- 1 ½ cups Professor Torbert’s Orange Corn Grits
- 1-2 tbsp olive oil (for cooking)
- ½ onion, thinly sliced
- 1 medium tomato, diced
- Salt
- Black pepper
- 1/2 cup feta cheese, crumbled
- 1-2 tbsp fresh oregano, finely chopped
- 1-2 tbsp margarine or butter
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