Italian-Style Polenta Cakes – The Travel Bite
An easy recipe for making Italian-style polenta cakes to serve as an appetizer or even a cozy comfort food vegetarian meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Ingredients
- 2 cups course ground cornmeal (polenta)
- 6 cups water or vegetable broth
- 1 teaspoon salt
- 3/4 cup grated Parmesan cheese
- 2-3 sprigs fresh rosemary, chopped
- olive oil (for sautéing)
- salt and pepper to taste
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