Forager's Mushroom Stroganoff with Herby Parmesan Noodles – 3 Farm Daughters Store

Ingredients

• 1 box Three Farm Daughters Penne or Elbows
• 1 lb mixed Mushrooms*, roughly sliced
• 3 tbsp Olive Oil
• 2 Shallots, finely chopped
• 4 cloves Garlic, crushed
• 2 tbsp fresh Thyme leaves, stripped from their stalks
• 2 tbsp Butter
• 3 tbsp Flour
• 1 cup dry White Wine (or extra broth)
• 1½ cups Vegetable Stock
• 1 tbsp Worcestershire Sauce
• 2 tsp Balsamic Vinegar
• 1/2 cup Heavy Cream or Sour Cream
• Pinch of Truffle Salt (optional)
• ¼ tsp freshly cracked Black Pepper
• ½ cup Parmesan, shredded
• ½ cup Flat-Leaf Parsley, chopped