Vegetarian Portobello Mushroom Stroganoff - Kosher.com

Ingredients

• 1 (12-ounce) package Manischewitz Wide Egg Noodles
• 2 tablespoons Earth Balance or olive oil
• 8 ounces portobello mushrooms, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cubes Gefen Frozen Garlic
• 1/2 teaspoon dried ground thyme
• 2 teaspoons flour
• 1 cup water or vegetable broth
• 1 cup Gefen Oat Milk or non-dairy milk (pea protein or soy)
• 2 teaspoons Dijon mustard
• scallions, sliced for garnish
• parsley, chopped, for garnish