Ostrich steak with red wine & mushroom sauce
Ostrich steak is the obvious choice for a fancy dinner this winter, and this luxurious recipe is perfect for those who want to impress.
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Ingredients
- 500 g ostrich steak
- 1½ cups red wine
- 200 ml beef stock
- 2 sprigs thyme
- 400 g mushrooms, washed
- 4-6 tbsp double cream
- 125 g butter
- 2 onions, grated
- 3 cloves garlic grated
- olive oil
- salt & pepper
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