Ostrich steak with celeriac mash and red wine sauce – Food & Home Magazine

Ostrich steak with celeriac mash and red wine sauce – Food & Home Magazine

www.foodandhome.co.za

Ostrich steak with celeriac mash and red wine sauce is a deliciously tender and flavourful dish. This salty meat is amazing with creamy mash and rich sauce.

View full recipe on www.foodandhome.co.za

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Cooking tools:

  • Fine-mesh sieve
  • Potato masher
  • Chef's knife
  • Cutting board
  • Colander
  • Saucepan
  • Pot
  • Nonstick skillet
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • <h3>Red wine sauce</h3>
  • 100g ostrich steak, cut into strips
  • 30ml (2 tbsp) olive oil
  • 125ml (½ cup) red wine
  • 10ml (2 tsp) soy sauce
  • 150ml water
  • ¼ beef stock cube
  • 2 garlic cloves, finely chopped
  • 1 red onion, finely chopped
  • freshly ground black pepper, to taste
  • <h3>Celeriac mash</h3>
  • 4 large potatoes salt, to taste
  • 1 celeriac, peeled and cubed
  • 60ml (¼ cup) fresh cream
  • 15ml (1 tbsp) butter
  • salt
  • freshly ground black pepper
  • 4 x 100g ostrich steaks or fillets
  • 20ml (4 tsp) oil, for frying
  • Maldon salt and freshly
  • ground black pepper, to taste
  • 20ml (4 tsp) cake flour
  • 45ml (3 tbsp) water

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